MATOS, Danielle Durães Ferreira; VELOSO, Pedro Henrique Fonseca; ROYO, Vanessa de Andrade. Extraction, quantification and detection of caffeine in foods as science teaching strategies. Diversitas Journal, [S. l.], v. 9, n. 2, 2024. DOI: 10.48017/dj.v9i2.2862. Disponível em: https://diversitas.emnuvens.com.br/diversitas_journal/article/view/2862. Acesso em: 5 oct. 2024.