Avaliação do consumo de carne ovina na região do Médio Sertão Alagoano

Authors

  • Cleyton de Almeida Araújo Universidade Federal Rural de Pernambuco
  • Deneson Oliveira Lima Zootecnista, Mestrando em Ciência Animal e Pastagens pela Universidade Federal Rural de Pernambuco, UFRPE. Bolsista da CAPES
  • Bruna Myssielle Braz de Oliveira Universidade Estadual de Alagoas - UNEAL
  • Pedro Henrique Borba Pereira Zootecnista, Mestrando em Ciência Animal e Pastagens pela Universidade Federal Rural de Pernambuco, UFRPE. Bolsista da CAPES
  • José Crisologo de Sales Silva Universidade Estadual de Alagoas - UNEAL

DOI:

https://doi.org/10.17648/diversitas-journal-v5i3-1036

Abstract

Sheep breeding in the Alagoas backwoods is quite frequent and mainly family, which favors the consumption of meat products and consequently a direct relationship between the consumer and the seller. The objective of this study was to evaluate the sheep meat consumer profile in the middle of the Alagoas countryside. The survey was conducted through interviews with 200 people approached in the municipalities of Maravilha and Santana do Ipanema, from May to June. Through the application of structured questionnaires in order to capture the socioeconomic profile and consumption of sheep meat. The questionnaire has a total of 20 questions. Data were analyzed and expressed as percentages. After tabulating the data, it was observed that 30%, 29 and 40% of respondents from Santana do Ipanema and Maravilha respectively corresponded to the age group of 21 to 25 years, while gender 56% and 70% were male for the municipalities. Santana do Ipanema and Maravilha respectively. The price most frequently disbursed by respondents in 1kg of sheep meat in the municipality of Santana do Ipanema was R$ 20.00 (24%) and R$ 18.00 (20%) and Wonder the most frequently price was $ 17 .00 (22%). The main place of purchase of sheep meat is in refrigerated (36%) and free markets (32%) in Santana do Ipanema, however in Maravilha the main supplier of sheep meat is the producers with 29% of frequency of acquisition of respondents and 27% buy the product in free markets. It was evidenced that the main supplier of sheep meat is the family farmer, it was also observed that the sheep meat has longer period of consumption in festive periods.

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Author Biography

Cleyton de Almeida Araújo, Universidade Federal Rural de Pernambuco

Técnico em Agropecuária pelo Instituto Federal de Educação, Ciência e Tecnologia de Alagoas - IFAL (2017). Zootecnista pela Universidade Estadual de Alagoas - UNEAL (2018). Mestrando em Ciência Animal e Pastagens pela Universidade Federal Rural de Pernambuco - UFRPE (2018). Atualmente venho desempenhado trabalhos acadêmicos nas áreas de análises de alimentos para animais, avaliação de produtos de origem animal (carne e leite) e avaliação de forrageiras do Semiárido e adaptadas, caatinga. Tem experiências nas áreas de extensão rural, análise de alimentos para animais, avaliação, classificação e tipificação de carcaças, análise físico-química de leite e carne. Atuando principalmente nos seguintes temas: Manejo de animais, bovinocultura de leite, ovinocultura e conservação de forragem.

Published

2020-07-07

How to Cite

Araújo, C. de A., Lima, D. O., Oliveira, B. M. B. de, Pereira, P. H. B., & Silva, J. C. de S. (2020). Avaliação do consumo de carne ovina na região do Médio Sertão Alagoano. Diversitas Journal, 5(3), 2140–2152. https://doi.org/10.17648/diversitas-journal-v5i3-1036

Issue

Section

Zootecnia e Recursos Pesqueiros